BBQ

Wednesday after work I was sent to Costco to make some purchases. I then, that night, Thursday night, and Friday morning worked on the prep for the big feast at work today.

I caramelized a bag of onions, and sauteed a bunch of mushrooms. I also cooked then wrapped in foil with butter and garlic salt 32 of these:

I used a 20 lb bag of potatoes to make a ton of this:

I grilled up the wrapped up corn and 32 of these:

After we ate pretty much all of it, I heated up a pot of this (It's bananas foster):

It all turned out really well, I was pleased. Everyone seemed to enjoy it too. Good times.

Did it make me miss cooking as my job? A little, until I realized I was going to be off work tomorrow, and every upcoming weekend, and I felt better about it.